The Principote restaurant is a gastronomic delight beyond indulgence. After a sun-soaked day in cosmopolitan Mykonos, a delicious Mediterranean cuisine meal in the elegant ambience of Principote, is a must-try, rewarding, well-deserved treat: elegant, surprising and oh! so satisfying. Staffed with artisan chefs, master sommeliers and talented pastry chefs, the Principote Restaurant builts bespoke lifetime experiences of fine dining and extravagant leisure.
Spanning 3 expansive spaces and patios, strikingly embraced by vast sea views and conveniently accessible by the sea through the beach club moorings, the Principote restaurant sets the tone for pure pleasure, offering refreshing drinks and an exquisite fine dining experience during day and night.
Perfection breeds pleasure at Principote restaurant: from the homemade bread in the wood burning oven, to the freshly baked pâte à choux, to the fresh fish, vegetables and prime meat, every single detail comes together to compose a superb fine dining experience consisting of the purest, freshest organic products – each of them handpicked with care from local and regional small farm producers, to create a culinary experience that will delight!
Principote’s sushi bar surprises and delights with its japanese discipline and Aegean sea ingredients, bringing together the best of two worlds for the satisfaction of discerning palates.
The restaurant’s wine list, including kosher and vegan wines, is beyond a fine collection of spirits: It reflects Principote’s philosophy that wine is an integral part of a bespoke dining experience, tailored to each guest’s individual palate.
The VIP restaurant area, thoughtfully secluded from the main restaurant, is infused with the air of freedom, allowing VIP guests to explore the tastes and aromas of the Mediterranean in utmost privacy.
After a rewarding meal, for guests that wish to indulge in an ethereal shisha experience, the Principote shisha sommeliers prepare a ritual of pleasurable whiffs, featuring single and medusa shisha pipes and carefully selected flavours that complement the restaurant’s tastes.
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